Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs
A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. This recipe was originally posted in October 2014; the photos and...
View ArticleButternut Squash and Sausage Pizza
A savory, fall-inspired roasted butternut squash and sausage pizza with garlicky sautéed mushrooms and fresh herbs. And, in partnership with OXO, ideas for smarter meal prep, ingredient storage, and...
View ArticleSpaghetti with Parmesan Sauce and Roasted Delicata Squash
Up your pasta night game with this recipe for al dente whole wheat spaghetti tossed with creamy Parmesan sauce, roasted delicata squash, crispy speck, and handfuls of arugula and fresh herbs. Copious...
View ArticleAvocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette
Raw fennel and fall greens tossed with a smoky toasted cumin-lime vinaigrette contrast beautifully with sliced avocado and crispy roasted carrots. This versatile fennel and roasted carrot salad is...
View ArticleVegan Coconut Curry Winter Squash Soup with Thai Spices
This vegan coconut curry winter squash soup is richly flavored with alliums, ginger, and Thai chilies, along with Thai curry paste, fresh herbs, and toasted winter squash seeds. It’s simple too – it...
View ArticleDried Mission Fig and Farro Salad
A dried California Mission fig and whole grain farro salad that’s incredibly versatile and hardy. It features kale and radicchio leaves tossed with warm farro and a punchy turmeric vinaigrette. The...
View ArticleCranberry Pear Pie with Decorative Leaf Crust
A beautiful cranberry pear pie with an incredibly flaky decorative rye crust. Pears and cranberries complement each other wonderfully, the pears with their subtle sweetness and the cranberries with...
View ArticleCauliflower Purée with Crispy Shallots and Mushrooms
Silky, intensely flavorful cauliflower purée topped with garlicky sautéed mushrooms and frizzled shallots. Cauliflower purée is often billed as a good substitute for mashed potatoes, and it is, but it...
View ArticleOlive Oil Pumpkin Bread
Spiced olive oil pumpkin bread is a wonderful way to harness the flavors of the season. Fresh roasted winter squash imbues this pumpkin bread recipe with rich, wonderfully of-the-moment flavor. As...
View ArticleBone-In Pork Chops with Apples
A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn. It’s not really cold yet, but there’s a chill...
View ArticleSarah’s Cream Cheese Pumpkin Pie Bars
From Sarah Kieffer’s new cookbook, 100 Cookies, these airy cream cheese pumpkin pie bars with a buttery graham cracker crust and spiced pumpkin pie swirls are the perfect fall treat! Sarah Kieffer’s...
View ArticleSpicy Sausage and Kale Stew
A fortifying sausage and kale stew with big flavor and a bit of heat. This versatile stew is ideal for busy weeknights, or anytime you need a nutrient-dense, one-pot meal. Last night, we switched off...
View ArticleSilky Vegan Sweet Potato Tart
This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas....
View ArticlePaprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli
This paprika roasted Brussels sprout salad with crispy prosciutto and a smoky, rich pimentón aioli is lovely served as a shared small plate or a dinnertime side. This time of year, when I see all the...
View ArticleRoasted Butternut Squash and Orzo Salad with Greens
A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal. The elements of an excellent fall salad are simple...
View ArticleMaple-Roasted Kabocha Squash Wedges with Ricotta and Chili Oil
These savory sweet maple-roasted kabocha squash wedges are served with a dollop of creamy ricotta cheese, drizzles of maple syrup and chili oil, and flaky sea salt. I’m trying to do some peak fall...
View ArticleCider-Braised Chicken and Apples with Caramelized Onions
With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a...
View ArticleShaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted...
This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat. Hello, friends. I’ve been working on a huge client...
View ArticleRed Anjou Pear and Gruyere Tart with Bay Leaves
Sweet and a little savory, this rustic Red Anjou pear and Gruyere tart with fresh bay leaves makes for a lovely holiday appetizer. You know those kind of staid brie and jam appetizers? The ones where...
View ArticleRoasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
A Thanksgiving feast for two, featuring recipes for sheet pan half chicken with roasted Brussels sprouts and onions, and a simple gravy made with the pan drippings. Serve with mashed potatoes and mac...
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