Fall Produce Guide: Early September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s early September inspiration: nectarines and...
View ArticleFall Produce Guide: Mid-September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. The mid-September produce guide features concord...
View ArticleStuffed Acorn Squash with Fennel and Apples
Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley. The shift toward fall produce is...
View ArticleVegan Nachos with Butternut Squash “Queso”
A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings. Last week, I figured out something I’ve probably known...
View ArticleWhat’s in Season in October: A Produce Guide
An October produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in October? Apples, carrots, cauliflower, greens, peppers, and all kinds of pumpkins...
View ArticleSpiced Molasses Apple Cake
A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour. Molasses Apple Cake: Sugar, Spice, etc We all know apple cake weather...
View ArticleBroccoli Cheddar Soup
A vibrant, vegetable-forward spin on classic broccoli cheddar soup made with potatoes, turnips, and rich vegetable broth. This version combines broccoli stems, potatoes, turnips, and broth for a rich...
View ArticleRoasted Butternut Squash Salad with Apples
This roasted butternut squash salad with apples, shaved Pecorino, fresh arugula, and toasted pumpkin seeds is a fall classic. This versatile salad can be a vibrant addition to your everyday dinner...
View ArticleMushroom and Leek Skillet Chicken with White Wine Sauce
This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor...
View ArticleWhat’s in Season in November: A Produce Guide
A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes,...
View ArticleShaved Brussels Sprout Salad with Parmesan
A shaved Brussels sprout salad with Parmesan and lots of lemon that has just six ingredients and all the brightness and crunch you could want in a cold weather salad. This post was originally published...
View ArticleRadicchio Salad Cups with Apple and Fennel Slaw
These pretty jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots...
View ArticleButtermilk Pumpkin Pie with Decorative Leaves
A tangy, bright buttermilk pumpkin pie recipe with hints of ginger and spice and topped with decorative leaves. Use butternut squash, kabocha, kuri, or sugar pie pumpkins to make your own pumpkin puree...
View ArticleRoasted Broccoli Salad with Farro, Chèvre and Cranberries
A vibrant roasted broccoli salad with chewy farro, creamy chèvre, and tangy dried cranberries that’s perfect for a weeknight dinner or a holiday side. Thanks to a still-bountiful late fall farmers...
View ArticleSavory Bread Pudding (Strata) with Mushrooms and Greens
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as...
View ArticleRoasted Carrots with Green Tahini and Couscous
Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous. January is a time for freedom in the kitchen. There...
View ArticleEndive Salad with Avocado and Citrus
This colorful, crisp Belgian endive salad is layered with creamy sliced avocado, segments of orange and grapefruit, and shaved fennel. As I write this, the National Weather Service map is colored in...
View ArticleStuffed Shells with Greens
These stuffed shells with greens, creamy ricotta, and homemade marinara are perfect for evenings when you want your pasta with extra flair and flavor. Stuffed shells with greens are like a laid back...
View ArticleCheesy Loaded Smashed Potatoes
Crispy, cheesy, super delicious loaded smashed potatoes are about to be everyone’s favorite side dish. About six months ago, I relaunched my newsletter on Substack. I’ve come to love the more personal...
View ArticleWhat’s in Season in September: A Produce Guide
Recipe inspiration and tips for what’s in season in September at farmers markets and in CSA shares. The September produce guide features apples and pears, concord grapes, figs, kale, okra, plums,...
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