amaranth porridge with earl grey poached pears
A nutty amaranth porridge topped with Earl Grey and clementine poached pears that incorporates beloved flavors into a healthful, energizing breakfast. We each define comfort food in our own way. Right...
View Articlebrown butter seckel pear bread pudding
Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe. This seckel pear bread pudding recipe is everything I...
View ArticleMeal Prep Chicken Breast with Thai-Style Mango Slaw
Just in time for back-to-school, we’ve partnered with Shenandoah Valley Organic on a meal prep chicken recipe inspired by Thai flavors featuring juicy pan-seared chicken breast served alongside a...
View ArticleCoffee and Black Mission Fig Boozy Milkshakes
We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum. I love the transition...
View ArticleToasted Farro Salad with Kale and Figs
Created in partnership with OXO, this nutty toasted farro salad features al dente farro tossed with massaged lacinato kale, ruby-hued fresh figs, creamy goat cheese crumbles, and fresh parsley. After a...
View ArticleFall Fruit and Charcuterie Graze Board
A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps, this charcuterie graze board...
View ArticleButternut Squash Gratin with Thyme and Bay
Created in partnership with Emmi USA, this autumnal butternut squash gratin is made with a mix of Emmi Emmentaler and Gruyere cheeses, fresh thyme, and bay leaves. This hearty gratin is perfect as part...
View ArticlePlant-Based Kimchi Burgers with Spicy Gochujang Sunflower Spread
A fresh spin on the traditional tailgating party featuring plant-based kimchi burgers topped with grilled green onions and a spicy gochujang sunflower spread, salads galore, and yes, a few chips. This...
View ArticleFried Green Tomatoes with Sautéed Shrimp
Putting leftover green tomatoes to good use with a recipe for crisp, savory fried green tomatoes topped with garlicky sautéed shrimp and a super simple remoulade. I’m normally loathe to put a premature...
View ArticlePearl Couscous and Roasted Delicata Squash Salad with Kale and Pomegranate
A vibrant, yet sturdy, pearl couscous and roasted delicata squash salad, tossed with tender kale, pomegranate arils, pepitas, and crumbled goat cheese, that’s perfect as autumnal side dish or a...
View ArticleSweet Potato Pancakes with Fried Sage and Goat Cheese
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over...
View ArticleClassic Beer Cheese and Fried Cauliflower Bites
I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels. As real-deal autumn...
View ArticleChai-Spiced Butternut Squash Muffins
Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves. Yesterday, a series of grueling deadlines finally met, I carved out time to walk on my...
View ArticleGrilled Lamb Chops and Acorn Squash with Fennel Tzatziki
Add a pop of char and smoke to your Thanksgiving feast with this recipe for cumin-rubbed grilled lamb chops, grilled acorn squash wedges, dill and fennel tzatziki, and pomegranate arils. This post is...
View ArticleSweet Potato Pie with Bourbon and Brown Sugar Whipped Cream
End your Thanksgiving feast with this light and silky bourbon-spiked sweet potato pie baked in a classic graham cracker crust and topped with a big dollop of brown sugar whipped cream. Whatever your...
View ArticleSausage and Brussels Sprout Pizzas + A DIY Cookbook
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout...
View ArticleGreen Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright...
View ArticleBraised Pork with Apples and Rosemary
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta. You’d think that sometime during my decade of blogging, I’d have managed to...
View ArticleGluten-Free Plum Crisp
A perfectly simple gluten-free plum crisp with fresh ground oat flour and a hint of lemon. Topping the plum crisp with a scoop of the best vanilla ice cream you can find is non-negotiable. It may seem...
View ArticleZhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges
Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything. I’m on a...
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