fresh cranberry relish
Sometimes (most of the time), when I write a to-do list, I include something I’ve already done or at least something very easy. Likewise, I include myself in any list of things I need to bring...
View Articleasian pear and apple pie with leafy crust
Before I’m mired in Thanksgiving shopping and to-do lists, I’m taking the time to pause. Thanksgiving at its best is about gratitude and calls for a little reflection. This year, even more than most, I...
View Articleour thanksgiving menu
Brian and I have a couple of Thanksgiving celebrations planned for the coming weekend. We’ll have a small dinner at home Thanksgiving Day and then celebrate with family later in the weekend. Above all,...
View Articleapple cranberry loaded sweet potatoes
I did my first round of Thanksgiving shopping yesterday. Navigating the crowded market with my youngest in tow was a little overwhelming. I left my cart unattended for a moment while I grabbed carrots...
View Articleradish toasts with lemon butter
My fall garden began as the consolation prize for blighted tomatoes and eight cauliflower plants that grew to four feet without ever developing actual heads of cauliflower. I had a trove of seeds...
View Articleroasted cauliflower and labneh spread
This post is sponsored by Reynolds Kitchens. Thanks for supporting our partners! Spring has been aggressive this year. Whipping winds, plumes of pollen, and early season thunderstorms have made the...
View Articlebrussels sprout and speck mac and cheese
Created with De Cecco A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. The past few weeks have turned my kitchen upside down. Just as colder weather...
View Articlekale eggs florentine over muffin tin hash browns
We’re celebrating Ashley of Edible Perspective with kale eggs Florentine served over muffin tin hash browns and topped with rich mornay sauce. When you have a baby, everyone tells you to sleep when the...
View Articleroasted pumpkin soup with chipotle pepitas and fried sage
We’ve partnered with Wolf to share a dependable, delicious vegan roasted pumpkin soup recipe with spicy pumpkin seeds and fried sage. Encouraging home cooks to make something delicious regardless of...
View Articleroasted winter squash enchiladas
We’re partnering with Muir Glen Organic to bring you these smoky delicious roasted winter squash enchiladas topped with a bright cilantro and arugula salad. Almost every night, Brian and I sit down to...
View Articlea trio of thanksgiving appetizers
We’re partnering with Mirassou Winery to bring you three vibrant and flavorful Thanksgiving appetizers. Experimentation plays a big part in my holiday menus. Sure, I love the classics. But because of...
View Articlesausage and greens grandma-style pizza
We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. Brian and I have seen our share of homemade...
View Articlespelt crust apple pandowdy + my family’s immigration story
In support of immigrants everywhere, I’m sharing my family’s immigration story, plus an apple pandowdy recipe with a nutty spelt crust. It’s tricky writing about my family’s immigration story because...
View Articlebrussels sprout and shiitake pot stickers + the first mess cookbook
A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce and a closer look at the gorgeousness that is The First Mess Cookbook by Laura Wright. A...
View Articleamaranth porridge with earl grey poached pears
A nutty amaranth porridge topped with Earl Grey and clementine poached pears that incorporates beloved flavors into a healthful, energizing breakfast. We each define comfort food in our own way. Right...
View Articleroasted winter squash enchiladas
We’re partnering with Muir Glen Organic to bring you these smoky delicious roasted winter squash enchiladas topped with a bright cilantro and arugula salad. Almost every night, Brian and I sit down to...
View Articlea trio of thanksgiving appetizers
We’re partnering with Mirassou Winery to bring you three vibrant and flavorful Thanksgiving appetizers. Experimentation plays a big part in my holiday menus. Sure, I love the classics. But because...
View Articlesausage and greens grandma-style pizza
We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. Brian and I have seen our share of homemade...
View Articlespelt crust apple pandowdy + my family’s immigration story
In support of immigrants everywhere, I’m sharing my family’s immigration story, plus an apple pandowdy recipe with a nutty spelt crust. It’s tricky writing about my family’s immigration story because...
View Articlebrussels sprout and shiitake pot stickers + the first mess cookbook
A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce and a closer look at the gorgeousness that is The First Mess Cookbook by Laura Wright. A...
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